Tapas are intended as appetizers, a nibble before the meal, but this way of eating small portions of food where the only restriction is the chef’s imagination.
If this is your first visit to Tapa and Tini’s or your first experience of Tapas, we recommend you mix and match your dishes.
| Setas al Ajo | $4 |
| Sauteed mushrooms and garlic |
| Tortilla Española | $5 |
| Potato, egg and onion omelette |
| Tostones | $5 |
| Fried plantains with coarse sea salt |
| Coles de Bruselas a la Plancha | $6 |
| Brussel sprouts roasted with garlic |
| Alubias Blancas | $6 |
| White bean dip with housemade pita chips |
| Tomates Adobados | $6 |
| Marinated tomatoes with toasted bread |
| Aceitunas Alinadas | $6 |
| Assortment of marinated olives and bread |
| Pimientas Asadas | $7 |
| Roasted tri color peppers, olives, capers, and oil |
| Aguacate Fresco | $7 |
| Guacamole with housemade pita chips |
| Tostadas de Dia | $7 |
| Crostini with Chef Tim Watson’s tapanade of the day |
| Fritura de Corazones de Alcachofa | $7 |
| Fried artichoke hearts |
| Maiz Asado | $8 |
| Grilled corn with allioli, garlic, and Manchego cheese |
| Espinaca y Alcachofa | $8 |
| Spinach and artichoke dip with housemade pita chips |
| Queso y Tomate | $7 |
| Baby mozzarella balls and marinated tomatoes |
| Huevos Rellenos | $7 |
| Deviled eggs stuffed with an anchovy and cheese filling |
| Tostada a la Catalana | $7 |
| Toasted bread with ham and Manchego cheese |
| Albondigas | $8 |
| Spanish meatballs in sauce with cracked olives |
| Empanadas Colombianas | $7 |
| Chicken and potato OR beef and potato |
| Chorizo | $8 |
| Grilled spicy Spanish sausage, cannellini beans, red peppers |
| Mejillones | $8 |
| Mussels in a white wine-celery-tomato broth |
| Calamar Frito | $8 |
| Fried calamari with white vinegar, capers, banana peppers |
| Gambas | $10 |
| Sauteed spicy garlic tiger shrimp |
| Gambas Fritas | $10 |
| Fresh fried tiger shrimp with dipping sauce |
| Cóctel de Camarón | $9 |
| Chilled shrimp cocktail |
| Alas de Pollo | $9 |
| Marinated chicken wings in a tangy tomato vinaigrette |
| Costillas de Pimenton y Salsa de Barbacoa | $9 |
| Ribs in paprika and bbq sauce |
| Churrasco | $11 |
| Grilled steak with Chimichurri sauce |
| Pinchos de Filette | $12 |
| Grilled steak tip and vegetable kabobs |
| Festones de Mar | $12 |
| Sesame-crusted diver sea scallops with Asian Vinaigrette |
| Pinchos de Salmón | $11 |
| Salmon kabob with a vidalia onion and fig sauce |
| Pinchos de Pollo | $11 |
| Grilled chicken skewers with a peanut sauce |
| Plato Mixto | $13 |
| Plate of mixed sliced meats, olives, peppers, cheese |
| Chuletillas de Cordero | $13 |
| Grilled New Zealand lollipop lamb chops |
| Ensalada Verde | $6 |
| Our house mixed green salad - lemon Dijon Vinaigrette |
| Ensalada de Ceasar | $7.50 |
| Traditional Ceasar salad with or without anchovies |
| Ensalada Cortada | $8.50 |
| Chopped salad with Romaine, egg, and vegetables - chilled creamy Gorgonzola bacon dressing |
| Con Pollo Asado a la Parrilla | $5 |
| add grilled chicken breast to your salad |
| Con Camarón Asado a la Parrilla | $6 |
| add five grilled shrimp to your salad |
| Con Churrasco Asado | $6 |
| add grilled steak to your salad |
| Con Salmón Asado / Festones | $8 |
| add grilled salmon or scallops to your salad |
| Emparedado de Pollo Asado | $10 |
| Grilled Cilantro Lime chicken breast, lettuce, tomato, red onion |
| Cubano | $12 |
| Cuban sandwich with pork, ham, cheese, pickles, mustard |
| Hamburguesas Mini | $11 |
| Three mini burgers with condiments, lettuce, tomato, red onion |
| Churrasco Asado | $13 |
| Grilled steak sandwich with Chimichurri sauce, lettuce, tomato, red onion |
| BBQ chicken, caramelized onions, Manchego cheese | $10 |
| Gorgonzola cream, mushrooms, spinach, ham | $10 |
| Sun dried tomatoes, olives and pesto tapanade | $10 |
| Fresh mozzarella, tomatoes, basil, garlic, olive oil | $10 |
| Grilled steak, sauteed mushrooms and spinach, Manchego cheese | $12 |
| Pan con Carne de España | $16 |
| Spanish Meatloaf of fresh ground pork and lamb with a housemade mushroom gravy over mashed potatoes and vegetables. |
| Pechuga de Pollo Asada | $16 |
| Boneless breast of chicken in our cilantro lime vinaigrette with vegetables and mashed potatoes. |
| Costillas de Cerdo | $16 |
| Half rack of ribs in our own bbq sauce with paprika served with corn on the cob and mashed potatoes> |
| Mariscos Salteados | $18 |
| Tiger shrimp OR sea scallops sauteed with garlic, Pablano peppers, in a roasted red pepper white wine sauce over Spanish rice. |
| Churrasco | $18 |
| Grilled skirt steak, Chimichurri sauce, vegetables and fries. |
| Salmón Asado | $18 |
| Grilled wild salmon filet with vidalia onion and fig sauce served with mashed potatoes and vegetables. |
| Chuletas de Cordero | $19 |
| Lollipop lamb chops grilled with fresh rosemary served with mashed potatoes and vegetables. |